Shandaar Creamy Sella Rice the same variety 1121 Rice. However the grain goes through an additional process of parboiling which gives it extra strength. Shandaar Creamy Sella Rice grown in the Gujranwala punjab Pakistan. The fields are fed with mineral rich waters from the Himalayas. HI-5 Rice procures the rice directly from the parboil miller ages it for a good time which is then processed for packaging. Since, the parboiled rice is now growing its space worldwide, major contributor in being part of the diet of people. Shandaar Creamy Sella Rice ensures to bring a value deal for its consumers for them to have healthy and lively diet. It can make the best of “Biryani”, “Pulao” ,“Fried Rice” and “Zerrah Rice” dishes.