Saflon Crepe pan (Tawa) Granite 28 cm
1- Before using your kitchenware for the first time, wash it with liquid detergent and warm water with a soft sponge and grease the surface of your kitchenware with a little oil or fat before cooking it for the first time.
2- Always cook your meals on medium heat. Never heat your kitchen utensils over an unusually high fire. This will save you a great deal of heat.
3- Use only plastic or wooden kitchen utensils. Never use metal tools. Avoid putting sharp and pointed objects on your kitchenware.
4- Do not use dishwashing powder and steel wool while cleaning the inside and outside of your kitchen equipment. Wash with liquid cream detergent.
5- Your kitchenware can be washed in the dishwasher with the condition of using a low temperature and delicate washing program, but it is not recommended as the product bases may darken due to the chemical cleaning agent used.
6- If anything burns in your kitchen equipment, fill that product with warm water and wait for a few hours before washing. If you cannot achieve complete cleaning, add a spoonful of vinegar to this water and boil it together.
7- After using your kitchen equipment for a long time, spots and lines may appear on the inside of the product; do not worry. This does not affect the longer usability of your kitchen equipment.