Golden Fire Black Gold Hot pot 5.0 Liter 175ZG/G

Serve every meal with luxury buffet elegance. Featuring a low-profile circular silhouette, an eye-catching black-and-gold marble pattern, and a high-shine polished gold lid, this Insulated Thermal Hotpot combines table centerpiece styling with dependable temperature control.

Crafted in Taiwan with durable, food-grade materials, it locks in heat, moisture, and natural aroma for hours, keeping your favorite dishes piping hot without repeated reheating.

Key Features

• Thermal Heat Retention: Dual-wall insulation ensures flatbreads stay soft and warm while curries, rice, and sides remain steaming hot.

• Luxury Marble & Mirror Gold Design: High-gloss black marble finish paired with brilliant gold veining and a mirror-finish gold lid upgrades any dinner setting.

• Integrated Flush-Grip Handle: Built directly into the lid for a sleek look, easy handling, and secure opening without taking up extra table space.

• Food-Grade Stainless Steel Interior: Odorless, non-reactive, and stain-resistant chamber protects natural food flavors and cleans effortlessly.

• Low-Profile Stability: Broad, flat-base circular design sits firmly on dining tables, runner cloths, and buffet spreads.

• Durable Taiwan Craftsmanship: Manufactured to high structural and finishing standards for dependable everyday family meals and special occasions.

Specifications

• Product Type: Insulated Food Warmer / Thermal Casserole / Hotpot

• Design/Finish: Glossy Black Marble with Gold Veining & Polished Gold Dome Lid

• Interior Lining: High-Grade Stainless Steel

• Exterior Casing: Heat-Resistant Insulated Composite

• Handle Type: Ergonomic Recessed Top Handle

• Country of Origin: Taiwan

• Care Instructions: Hand wash the inner pot with mild dish soap and a soft sponge. Wipe the exterior with a soft microfiber cloth. Do not place inside an oven, microwave, dishwasher, or directly over a gas flame.

Best For

• Storing rotis, naans, parathas, and tortillas soft and fresh

• Serving biryani, pulao, stews, gravies, and roasted meats at the dining table

• Hosting dinner parties, Eid feasts, family gatherings, and gifting