• Ideal for preparing larger amounts of dough, cream, whipped cream, foam, etc.
• 4-litre Stainless steel bowl
• Capacity to prepare up to 1.6 kg of dough
• Whips up to 8 egg whites
• 3 exchangeable attachments:
- kneading hook (for heavy and tough yeast dough)
- A-shaped mixing whisk (for creams and light dough without yeast)
- balloon beating whisk (for whipping cream, egg whites, etc.
• Bayonet attachment mounting system enables fast assembly and exchange
• Planetary kneading, mixing and whipping system.
• All attachments have a special collar that protects the gearbox from being soiled during operation
• The special shape and design of the balloon beating whisk for fluffy egg white foam and perfectly made whipped cream (increase in volume of 500 % for egg whites and 200 % for cream)
• 6 speeds (52, 87, 112, 122, 136 and 172 rpm)
• The pulse system enables a short operation at the maximum power level (172 rpm).
• Tilt-out arm for easy handling and easier exchange of attachments
• Lock-in safety in the top position of the tilt-out arm
• Easy cleaning (dishwasher-safe removable stainless steel bowl) Anti-slip feet with suction cups
• Space for winding up the power cord under the base
• Back-lit speed control knob
• Thermal fuse against overheating
• Power input 450 W
• Length of the power cord: 1 m
• Dimensions with the bowl (width x depth x height): 362 x 213 x 305 mm
• Dimensions without the bowl (width x depth x height) 362 x 187 x 305 mm
• Dimensions of the bowl (diameter x height): 213 x 154 mm
• Voltage and frequency: 220-240 V, 50/60 Hz
|Power input||450 W|
|Container capacity||4 l|
|Bowl (dough) capacity||1.6 kg|
|Container material||STAINLESS STEEL|
|Chopping / cutting||NO|
|Citrus juice press||NO|